argave abundance

° Client: FHNW Hochschule für Gestaltung und Kunst Basel
° Engagement: Event Deviser  
° Collaborators: Tosca Waeber, Food Culture Lab, 
° Year: 2023

Devising the end of year celebration for the master absolvents in fashion and the masters departement takeover by Jacqueline Loekito. Teaming up with chef Tosa Waeber the experimental dinner evolved around summer, mallorcan cactus flowers and natures abundance.